Kosaku Kofuekimaeten in Kofu

2020.3 night visitOrder meat meat. The taste is quite normal. The squash is not too hard, it is a good salt and plum that does not crumble too much.There was quite a volume.There are two types of horses and birds, but I got lost,Ordered "Mamotsuni" as a specialty of Koshu.I think the likes and dislikes are divided, but I like it very much. The amount is rather large. There was a response.Thank you for the meal. was delicious.To say one thing,I am glad if there are non-smoking seats on weekdays.that's all

We use alone at 5:00 in the evening on weekdays after business trip. The customers are sparse because it is still early for the banquet time. I ordered draft beer with pumpkin. If you put it in a hot iron pot, it looks quite large, but you can eat it lightly. The soup has a little bit of bonito soup, and the sweet miso has a rich body and drinks hard. Miso can be taken home as a souvenir.

It was delicious, but the impact was not so strong.Because it came out early, I guess it feels like it has been boiled to some extent.But the pork is sweet and plenty of vegetables! The feeling of fullness was amazing!

It's been 20 years since I came.Nostalgic…The honest impression is that it has become a shop for tourists.Hoto, where it was usually delicious, but where did you eat that old taste...

It was delicious. Corona measures are also solid.

The signboard menu “Hoto” has plenty of vegetables and pork that have been cut into large pieces, and it has a huge volume.The soup stock from vegetables soaks into the noodles and is delicious.The body warms up and is perfect for cold winter months.Koshu Wagyu beef skewers ordered together can also be enjoyed at an affordable price.

The hoto noodles were excellent and the portion size was huge. It was served in a big hotpot, so it stays hot to the last sip and it was filled to the brim with noodles and vegetables. If you're not really hungry or have a small appetite, consider sharing one bowl between two people. As a bonus you can also get free wifi from the Lawsons next door.

Delish.

So so with foreigner

Traditional Hoto noodles are THE thing to eat here. Close by to the station and with plenty of affordable parking nearby, the access is great. We tried the boar, pork and curry versions. All were huge servings.

I came to Yamanashi for fruit picking, so I visited Houtou because I wanted to eat it. Because it is near Kofu Station, there are many parking lots around and I think that access is good (the signboard is black and inconspicuous so you may pass if you are looking at the navigation!) 200 yen for parking in front of you and other parking lots Will be provided by the store. In addition to hoto, there were also sweet potatoes, uncles, and set meals, so I was very satisfied because it was full of volume. There are also different kinds of curry hoto, bear meat, grilled pork, etc. When I visited around 18:00 on weekdays, there were salaried workers and one female customer. It was a big table, so I wasn't bothered if it wasn't crowded. Smoking is prohibited from 11:00 to 17:00, but please be careful if you are not good at smoking since then.

It is a famous Kofu shop.Because it is located close to the station, it is lined up before opening in the tourist season and when people gather in Kofu.The prices are surprisingly affordable and conscientious for a specialty store. I have a very good feeling.Definitely delicious, of course!There are a lot of ingredients, and a lot of entrees are included, and it is rather advantageous.It comes in a large vessel and has a solid volume, so you may feel that there is more to be a single woman.(I ate a lot because I gluttoned (laughs))

The pork hoto had a gentle tasteHorsemeat and bird motu were also delicious

There is a cottage at the north exit around Kofu Station, but it is crowded here because of the direction of the tourist destination Takeda Shrine.Especially in the New Year, there are many people who come by train at the beginning of the year, so if you want to eat hoto because it is Yamanashi after a long time, this store is good.Experience shows that even during the New Year's day, a few people can enter without waiting.The menu includes most of Yamanashi's local cuisine, and boiled shellfish.

Kara pork is the best.But like before, it's better to have a different kimchi!

I had a chance to visit my friends and visit Kofu for a period, but each time I was taken to a "crop".Because of the location in front of the station, it was the best place to taste Kofu gourmet.The specialty dish "Hoto" was quite delicious, but as a lover of liver, I always tasted "Tottomotsuni".Sweet and spicy seasoning becomes a habit, but if you have it with beer, the taste doubles.Unfortunately, I no longer have the opportunity to visit Kofu, but I want to eat "Tottomotsuni" someday.

Tasty! Many variations of the signature dish; worth trying.Timeless atmosphere and cheap drinks list. This is a fun place to have dinner and the food is good and worth trying the Yamanashi speciality.Recommended

I went there for the first time after resuming business, but the menu was only a small part at last.I can't wait to restart all the menus.

A shop close to Kofu Station for tourists. There are many seats so they will guide you more and more. I guess it ’s okay because it ’s also delicious

The pan keeps the heat and it tastes good till the end

料理はどれも美味しいです。名物のほうとうがオススメです。

I heard that people who came out at home actually were dropping, so it was rather refreshing here.It may be for sightseeing.However, the first one was very delicious.It's really close to Kofu Station, so it's recommended for those who went to Yamanashi for sightseeing.

Look at the photos with kumquat on this site,I visited, but I was disappointed because I was told that I did not leave it.2100 yen set menuI ordered pumpkin, small bowl, and horsemeat,Stable taste (^^)I didn't have the kumquat I was aiming for, but the one thing I was aiming for was sashimi, which was delicious.In Tokyo, the horse sashimi alone costs 1,500 yen, and by the way, it was delicious, so I felt like I was getting it.

If you want to try something different try the Bashimi. It’s raw horse served with rice, miso soup and a few servings of mixed vegetables. Goes great with a beer or two. Only downside is it can get very crowded on the weekends, but I guess that’s because people know the food is great.

I ate curry hoto. However, what seems to have been prepared in advance came out in less than 5 minutes, although it would normally take about 15 minutes.麵 was hardened because it seemed to be overcooked.All are foreigners. Another store is better from next.

I ate "Ozara" which is a classic in summer. Was the soup stock thick for a little bit!! ️ But it was delicious again.

It seems that each person eats one by one, but is it okay to share? It was the amount I think.I didn't feel that the cherry pickled in cherries needed to be cherries, but it was Yamanashi-like and interesting.

A small izakaya? It is a chain store.I got a pumpkin pump.The pumpkin was not melted in the dark miso aji and it seemed as if he were eating miso stewed udon.I didn't think it was very good.The photo shows pumpkin hoto and ozaraza (hoto udon noodles).Ozara, the noodles were not good.Hoto felt that Okudo Honten was more delicious.

After a long time, there were lots of pumpkin and vegetables. I received it deliciously.

When visiting Yamanashi (Kofu), be sure to visit and order duck meat hoto.It is characterized by large root vegetables. Other stores cut the vegetables into bite-sized pieces to reduce the time required for cooking, but Mr. Ozaku uses up to about 15㌢ of vegetables, which makes me happy.In addition to local cuisine, you can enjoy set meals and horse sashimi on the menu.Entertainers are often visited, and it is one of the famous stores in Kofu.It faces the station street, but there is no parking.

Yamanashi's specialty food is Hoto! The one I ate in winter was very warm and had lots of ingredients. It is located in front of Kofu station and is a lively shop for business people in the city. The shop assistants are ordinary people, and take off their shoes to enter the shop. The interior is large and the interior is Japanese style and tasteful. The main menu is quite large, so you may not be able to eat it if you ask for various side menus. .. ..

Convenient location in front of Kofu station. Although it is crowded due to the use of group customers, the number of unexpected seats is large and the rotation seems good.Order duck meat hoto 1600 yen. Unlike the plan, the taste of the stock is poor and the reputation is down.

Hoto has many types and is delicious.There are many Japanese dishes such as eel, tendon, and sashimi set meal, and there are plenty of snacks, so it is also suitable for izakaya.Many hall staff are attentive.

I wanted to try one of the local dishes. It was very crowded, but it wasn't particularly delicious ❗ as it looked like thick noodles.

Great food and service. Definitely a must visit when in Kofu

A famous store in front of the station.Easy to enter and the price is reasonable.

豚肉ほうとうに辛味ましでお願いしました。南瓜ほうとうでなくても南瓜しっかり入ってます。やっぱり山梨来るとほうとうたべたくなりますね。河口湖店は、行列できてたので、ホテルのあるこっちでゆったりしながら食べました。こちらは空いててラッキーでした。

Good place to eat.

Simply delicious

I came to Kofu City, so I went to Kofu-san in front of Kofu Station.The place is in the place where I went out a little south from Kofu Station.The storefront is a familiar large signboard, lanterns, and warmth.Inside the store, like other stores, there were a tatami room, a hearth, and a chair seat.The front of the room is a non-smoking seat and the back is a smoking seat.The menu was abundant with hoto, set meal menu, single dish menu, and drinks.I ordered pork hotato and shrimp fried rice cake.Hoto is delicious, but it's too much to share.Pork hoto was delicious with many familiar ingredients.The shrimp fried rice was also big and delicious.

Honestly, I don't think it's so delicious, but when I come to Kofu, I usually eat and drink here.If you ask for a hoto 260 yen set here, you can enjoy Yamanashi's famous horse sashimi and boiled shellfish at reasonable prices and prices. It's a bit disappointing that chicken simmering isn't on the menu, but you can also enjoy eating Yamanashi's local sake first, except for the set, and then bring it back later.The atmosphere and menu are easy to use for customers, and there is a local feeling.

About 5 minutes walk from the south exit of Kofu station.The atmosphere of the shop has a long-established feel as if it were old.There are only popular restaurants, so it's always crowded during lunch, so it's aimed at the evening.I ordered pumpkin hotou.The soup is miso-based and I like it.It seems that not only the squash butter but also two large squashes are contained.

とても美味しいほうとうを食べることが出来ます。注文してから提供まで少し時間がかかる事がありますが、ゆで時間などもあるのでしょうがないと思います。

It was the first time in my life.There were several people I had eaten around, and all of them were delicious, so I asked them to use it.The one I ate was grilled pork hoto.There was also an eel, and it was like a cold one, but I chose the warm one as the basis.I felt spicy because there was a little spicy green onion in the middle, but I think it tastes like miso overall.There were various potatoes, carrots, pumpkins and vegetables, but they all tasted good.I wonder if the price is a little higher.It's quite a bullish price, and I'm a little skeptical when asked if it's worth it.However, the taste is definitely satisfying if you don't care about the price.

If you come to Kofu If I say hotoHoto is basically pumpkin hoto. Noodles seem to play a supporting role. The main ingredients are vegetables. There are so many vegetables in it that even ordinary men have to work hard. Moreover, pumpkins, potatoes and potatoes are not so big, so please do your best when you come to the store.It's like eating a lot of super large miso soup. Noodle is really a supporting role.The lunch menu, the origin of Hoto, the pumpkin Hoto, and the chicken mochi simmered are shown in the photo.accessIt is a 3-minute walk from the south exit of Kofu Station on the JR Chuo Main Line or Minobe Line.

Nice

I came to Kofu on a business trip, so I got a horse sashimi. The ingredients were large and there was a response to eating. There are some wild boars on the menu so I would like to eat them if I have the chance to go next.

First Kofu and first time. It was a lot of ingredients, warm and delicious. I prefer the mochi mochi. Nabeyaki will add tension to any dish. I've never eaten at any other restaurant, but I'm very happy with this place. I think that it is a local dish rather than a country dish, and that it is usually a rare taste in Kansai. If you look for it, you might eat it somewhere. I do not know when it will be, but I would like to go again if I have an opportunity to visit Kofu.

Only in Kofu station square store? can not eat? Curry menu. There is no reason here is not delicious that I love curry and Hoto has united! Hoto and curry Nante so fit! I was shocked in a good way 😊

I stopped by on a business trip.The hoto itself was moist and delicious.Motsuni is much more delicious than either one,I want to eat again.